| Living
Your Best Life |
| Providence Hospital and Medical Centers
April 2003 |
Monthly Cystic Fibrosis
Newsletter Julie Feldman MPH RD, Clinical
Dietitian |
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| Ascension Health
Happy April to everybody. It sure did not seem like spring
around Southeastern Michigan last week as we were covered with snow
and ice. Hopefully everyone has defrosted and can feel that
spring is in the air. You may have noticed that the newsletter
for March never showed itself. This was due to computer changes
happening system wide within St. John health System. I was
unable to access my handy dandy computer to create the beautiful
newsletters you have grown accustomed to. But now we are back
in business. Some other changes that have occurred include
a change in email addresses. If you have any questions or
concerns I can now be reached at Julie.Feldman@providence-stjohnhealth.org |
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Web Page to Watch
A fellow CF patient from Michigan has created a web page chronicling
his journey with a lung transplant. He is currently on the
wait list at Henry Ford Hospital in Detroit. Visit him here. |
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Phase II is good
for you
BCY Life Sciences Phase II trial of its lead compound, DCF 987,
designed to treat CF is progressing on schedule says company representatives.
This drug is an inhaled therapy for patients 16 years and older.
This trial is expected to reach completion mid-year. We will
keep our eyes open of any updates. |
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Pseudomonas is Tricky
Geneticists in Germany are suggesting that the bacteria pseudomonas
actually changes so quickly in the lungs of CF patients that antibiotics
can not effectively clear the patient of the infection. Understanding
how this works, researchers say, can help lead to more efficient
treatments. |
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| Patented Treatment
Demegen, Inc. has received
patent number 6,528,488 in the United States for an inhaled treatment
for CF infections. This company specializes in the development
of peptides (protein fragments) to treat infectious diseases. This
peptide will be delivered by an inhaler. The compound is derived
from human saliva, and has been shown to have unique performance
against common infections. |
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A Yummy Spring Treat!
A Cool Pie...
Ingredients |
- 2/3 cup boiling
water
- 1 pkg. (4-serving size) JELL-O Brand Gelatin,
any flavor
- Ice cubes
- 1/2 cup cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 HONEY MAID Graham Pie Crust (6 oz.)
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Preparation |
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STIR
boiling water into gelatin in large bowl
at least 2 minutes until completely dissolved. Add
ice to cold water to make 1 cup. Add to gelatin, stirring
until slightly thickened. Remove any remaining ice.
ADD whipped topping;
stir with wire whisk until well blended. Refrigerate
15 to 20 minutes or until mixture is very thick and
will mound. Spoon into crust.
REFRIGERATE 4 hours
or overnight until firm.
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Special
Extra: Stir in 1 cup chopped or sliced fresh
fruit. |
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2003
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