| Providence Hospital and Medical
Centers
June 2005 |
Monthly
Cystic Fibrosis Newsletter
Julie Feldman MPH RD, Clinical Dietitian |
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Are
You Listening?
Reading and learning about CF doesn’t
always have to be boring. Through the support of the Boomer Esiason
Foundation, you can log on and download MP3’s of interviews
with CF patients, family members and caregivers which offer enlightening
looks into the world that you all share, and battles that you all
face day to day. Jerry Cahill's Cystic Fibrosis Podcast is presented
by the Boomer Esiason Foundation. Jerry Cahill is a 49 year old male with
CF who has been able to thrive with a disease that has an average life
span of 31 years. Visit Jerry at www.jerrycahill.com. |
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New Standards
Hannover
medical school has announced new criteria for screening for diabetes
in CF patients. Their results were published in the European Respiratory
Journal this past May. CFRD is of obvious concern as it is the most common
comorditiy in CF patients. Current guidelines recommend an Oral Glucose
Tolerance Test only when a fasting glucose test is elevated. The researchers
at Hannover found when looking at 108 patients, that several patients
slipped through the cracks of these testing requirements. They now recommend
an OGTT be performed annually for all CF patients to ensure early detection
of CFRD. |
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Better
than a Scale
As
you all now, every visit to Dr. Pichurko begins with being weighed.
This is done in order to provide us with information regarding trends
in your body weight, which is often linked to abdominal issues including
obstruction, possible onset of CFRD, and generalized decrease in health.
Researchers are recommending using BMI and body fat percentage as markers
of nutritional status instead of relying solely on the scale. Clinical
indicators of malnutrition include a BMI less than 18.5 and a body fat
percentage of less than 10% for men or less than 20% for women. In certain
patient groups BMI is a poor representation of body fat. The researchers
of the present study investigated whether the simple use of body fat
percentage estimated from BMI would accurately assess nutritional status
in cystic fibrosis (CF) patients. Whole-body bioimpedance was used as
the reference method. This study found that BMI was a good indicator
of nutritional Status. This means that a simple calculation of BMI can
be used to detect patients at risk for malnourishment. |
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More Effective Test
AMBRY GENETICS,
a worldwide leader in genetic testing, announced it has introduced a
valuable enhancement to its Cystic Fibrosis molecular testing menu. The
Ambry Test: CF AMPLIFIED can now detect gross deletions, increasing the
detection rates of genetic abnormalities that can cause CF. Gross deletions
for CF have been commercially undetectable until now. The tests provide
the most comprehensive analysis of the CFTR gene currently available,
scanning for the more than 1,300 known mutations rather than simply identifying
25 to 100 specific mutations. Gross deletion testing can aid in those
cases when full gene sequence analysis has not resulted in a conclusive
diagnosis. Genetics new deletion assay may solve more patient dilemmas
by providing a complete explanation, Ambry Genetics is offering to retest
individuals, when appropriate, at a reduced cost. From now through the
end of August, patients who have previously had their DNA analyzed by
the Ambry Test: CF can be tested for gross deletions for $250. Clients
who have submitted DNA within the past thirty days do not have to submit
another sample. |
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Get
Dressed for Good Health
The LifeShirt System from
VivoMetrics will be used in a multisite Clinical trial supported
by the Cystic Fibrosis Foundation to measure and gather data on the
breathing patterns of children with cystic fibrosis (CF) between
the ages of 3 and 6 years. The LifeShirt is a noninvasive, light-weight
garment with embedded sensors that collect pulmonary, cardiac, posture
and activity signals. It is used to monitor respiratory and cardiopulmonary
function. The LifeShirt System is based on a miniaturized, ambulatory
version of respiratory inductance plethysmography -- a technique
for measuring breathing. Breathing is measured via wires embedded
in the garment that surround the rib cage and abdomen. The LifeShirt
collects respiratory data while the patient sits quietly reading
a book or watching a video. Preschool children may be more easily
able to comply with the LifeShirt measurement than with other measures
that involve breathing into a mouthpiece while wearing a nose clip.
The study objectives include obtaining pulmonary function data that
can be used for planning future multicenter clinical trials in preschool
children with CF, and better characterizing the natural history of
CF lung disease. |
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Fruit for Thought
If there
is ever a time to load up on your antioxidants, it is summertime. Enjoying
the beautiful fruits of the summer is not only good for your palate,
but good for your health as well. Fruits and vegetables are loaded
with vitamins that help ward off infections, give your immune system
a boost and make you feel good. Enjoy this summer recipe for a delightful
taste of summer.
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Roasted Plum Strudel |
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Serves 10 |
Frozen Greek phyllo dough is available in grocery
stores. |
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3 1/2 |

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pounds large ripe but firm plums(10
to 12) |
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2 |

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tablespoons fresh lemon juice |
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1/4 |

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cup sugar |
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1 |

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teaspoon ground cinnamon |
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6 |

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18 1/4-by-11 1/2-inch sheets
of phyllo dough, thawed according to package
instructions |
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6 |

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tablespoons unsalted butter,
melted |
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1/3 |

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cup shelled unsalted pistachios,
finely chopped |
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1. Preheat oven
to 400°. Cut plums in half, and remove pits.
Cut halves into 1-inch pieces. In a medium bowl,
combine plums, lemon juice, sugar, and cinnamon,
and toss well. |
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2. Divide plum mixture
in half, and arrange in two 9-by-13-inch glass
baking dishes. Roast, stirring occasionally with
a wooden spoon, 25 to 30 minutes. Plum juices
will reduce to a glaze during roasting. Remove
plums from oven, and cool completely. Recipe
can be prepared to this point 1 day ahead. |
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3. Unroll phyllo;
cover unused portion with a damp kitchen towel
as you work to prevent it from drying out. Cover
work surface with parchment paper. Place a sheet
of phyllo on parchment; brush evenly and lightly
with melted butter. Cover with another sheet
of phyllo, and brush again with butter. Sprinkle
half the pistachios over this layer. Repeat process
with two more layers of phyllo and remaining
pistachios, then top with two more layers of
buttered phyllo. |
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4. With the long
side of the pastry toward you, spoon cooled plums
along its length, 1 inch from the edge nearest
you. Using the parchment to help you, gently
roll up dough to encase the plums. Don’t
roll the pastry too tightly. |
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5. Brush strudel
lightly with butter, and carefully lift it onto
a large baking sheet. Bake until pastry is golden
brown and fruit is bubbling, 35 to 40 minutes.
Let cool on pan for at least 20 minutes; use
two spatulas to transfer to a serving platter.
Serve warm or at room temperature, cut into slices. |
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Courtesy of Martha Stewart.com |
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| All issues of Living
Your Best Life : |
May,
June,
Aug-Sept,
Oct,
Nov-Dec
2001
Jan,
Feb,
March,
April,
May,
Oct,
Nov
2002
Feb,
April,
May,
June,
Sept,
Oct,
Nov
2003
Jan,
Feb,
March,
April,
May,
Aug
2004
April, June,
July, Sept, Oct 2005
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